WebJul 21, 2024 · 200 g swiss chard (or rainbow chard, or any other green leafy vegetable) 400 ml coconut milk 1 lemon Instructions Heat the oil in a large pan (one with a lid), and add … WebMay 6, 2013 · Grind all your spices in a mortar or spice grinder. Chard. In a large pan with a fitted lid, heat your oil or ghee over medium low heat. Add the onion, stirring to coat with …
Swiss Chard Curry With Potatoes • Simple Sumptuous Cooking
WebAug 3, 2024 · 1 bunch swiss chard leaves 5 baby potatoes ½ cup masoor dal 1½ cup water ½ teaspoon cumin seeds ¼ teaspoon saunf - fennel seeds ½ teaspoon red chili powder ¼ teaspoon turmeric powder ½ teaspoon garam masala powder 13.66 oz coconut milk (1 can) 1 onion sliced 2 garlic cloves chopped 3 teaspoon olive oil salt to taste 2 teaspoon … WebHeat the oil in a large skillet over medium heat. Add the chard stems and cook for 1 to 2 minutes, or until they begin to soften. Add the chard leaves, garlic, salt, and several grinds of pepper, and sauté for 1 to 2 minutes, or until the leaves are wilted. Turn off the heat, squeeze a little lemon juice over the chard, and toss. build ein credit
Simple Swiss Chard Recipe - Love and Lemons
WebFeb 17, 2015 · Simmer for 2 more minutes, then remove the pan from the heat and let it steam (with the lid on) for another 3 minutes. Add the chard to the curry along with the chickpeas. Before serving, throw in a small handful of roughly chopped cilantro leaves. Adjust the seasoning with a little salt and pepper. WebFeb 2, 2024 · Heat the oil in a skillet over medium-high heat, then add the cumin and coriander seeds. Toss frequently until toasty and darker in color, but don’t burn. Next, add the curry leaves. If using fresh leaves, immediately cover the pan with a lid to prevent the oil from splattering. Sauté the aromatics. WebAdd 1 tbsp water. Reduce heat to medium, cover pot with tightly fitting lid, and cook for 3 to 4 minutes. Add chard and cook for another 3 to 4 minutes, covered, so vegetables can … crossword clue ship\u0027s small boat