Web27 jul. 2024 · The fish with the highest amount of protein is tuna, with 33 grams of protein per 4-ounce serving. The next best options are anchovies and trout, with 32 and 30 grams of protein per 4-ounce serving, respectively. In addition to varying in protein content, different types of fish also have different calorie counts and nutrient profiles. Web21 aug. 2007 · There are 434 calories in 200 grams of Scallops. Get full nutrition facts and other common serving sizes of Scallops including 1 scallop and 1 oz of cooked ... 46% fat, 20% carbs, 34% protein. Other Common Serving Sizes: Serving Size Calories; 1 scallop (2" x 1-1/4" x 3/4") 35: 1 oz cooked: 62: 100 g: 217: 1 cup raw, yield cooked ...
Calories in 200 g of Scallops and Nutrition Facts - FatSecret
Web11 jul. 2024 · One cup (144g) of raw scallops contains 4.1g of total carbs and 0g of dietary fiber. The difference (4.1-0.0) is 4.1g of net carbs. On the other hand, 100g of steamed or boiled scallops has 6.3g of total carbs, … Web21 aug. 2007 · There are 217 calories in 100 grams of Scallops. Get full nutrition facts and other common serving sizes of Scallops including 1 scallop and 1 oz of cooked ... 46% fat, 20% carbs, 34% protein. Other Common Serving Sizes: Serving Size Calories; 1 scallop (2" x 1-1/4" x 3/4") 35: 1 oz cooked: 62: 100 g: 217: 1 cup raw, yield cooked ... reactionary supreme court
Protein in Seafood - FatSecret
Web3 okt. 2024 · A 3-ounce (85-gram) serving of cooked shrimp has 84 calories, 20 grams of protein, 0.2 grams of carbs, 0.2 grams of fat, and 161 milligrams of cholesterol. Web17 jun. 2024 · Protein percentage: 77%. 27 to 29 grams of protein per serving. Lean turkey, chicken, roast beef, or ham deli meat: Protein percentage: 60 to 80% (Extra-lean meat without added sugar or fillers may have protein percentages as high as 80%) 15 to 20 grams of protein per serving. Pastrami: Protein percentage: 60%. Web30 mrt. 2016 · Nutrition Facts Serving Size: scallop (30 g ) Amount Per Serving Calories 39 % Daily Value* Total Fat 1g 1% Saturated Fat 0.4g 2% Trans Fat 0g Polyunsaturated Fat 0.1g Monounsaturated Fat 0.4g Cholesterol 13mg 4% Sodium 338mg 15% Total Carbohydrates 1.6g 1% Dietary Fiber 0g 0% Sugars 0g Protein 5.8g Potassium 91.1mg 2% how to stop chewing and spitting