WebIngredients 1kg potatoes, peeled and diced 100g butter a splash of milk (optional) oil for frying 400g venison mince 1 large or 2 small onions, peeled and finely diced 1 large or 2 small carrots, peeled and finely diced 1 celery stick, finely diced 1 garlic clove, peeled and finely chopped 2 mushrooms, diced 1 tbsp tomato purée 100ml red wine WebJan 18, 2024 · It won’t do any harm to a more expensive mature claret either. Simple food is best with special wines. * A southern French red like the ever-versatile Côtes-du-Rhône Villages or a named village wine like Vacqueyras is always a good match - …
Rustic Recipe: Venison Cottage Pie - Nebraskaland …
WebIngredients 2 tbsp sunflower oil 800g diced stewing venison, haunch is a good cut to use if you dice your own 2 onions, finely chopped 5 garlic cloves, finely chopped 2 tsp cumin seeds 2 tsp cracked black pepper 2 tsp ground coriander 250ml red wine 600ml chicken or beef stock 2 tbsp cornflour mixed with a little cold water WebMethod. Heat oven to 180C/160C fan/gas 4. Heat the oil in a large flameproof casserole dish and brown the meat in batches. Add the vegetables in the dish and brown lightly, then stir in the spices, chilli and flour, and cook for a few mins. charity commission sales leases of property
Meghan to skip coronation as Prince Harry confirms attendance
Web2 days ago · Royal biographer and Finding Freedom co-author Omid Scoobie, shared the news via social media, penning, "BREAKING: 'Buckingham Palace is pleased to confirm that The Duke of Sussex will attend the Coronation Service at Westminster Abbey on May 6th.The Duchess of Sussex will remain in California with Prince Archie and Princess … Webingredients Units: US 400 ml beef stock (can use 1 stock cube dissolved in 400mls hot water) 50 g butter 2 onions, peeled and finely chopped 2 carrots, peeled and finely diced 2 celery, trimmed and finely diced 3 garlic cloves 1 sprig fresh thyme 1 bay leaf 1 kg minced beef (ground beef) 2 tablespoons tomato puree 2 tablespoons Worcestershire sauce WebFeb 6, 2024 · Using a large skillet, brown your ground meat with onion over medium heat. After it has been cooking for about 15 minutes add the celery. Pour on some Guinness stout and scrape the bottom of the pan with a wooden spoon to deglaze. Throw in some butter and allow it to melt, then sprinkle it with flour and stir. charity commission risk management guidance